Beef Noodle Main Dish Soup

1. In a large saucepan, cook onion with seasonings in butter until tender. Add remaining ingredients. Bring to a boil; reduce heat.

2. Cook 10 minutes or until noodles are done. Stir occasionally.

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Nutrient	Quantity
Total fats	16.7775 g
Protein	18.6059 g
Carbohydrates	57.4902 g
Energy	436.6179 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1261 g
Water	1604.3506 g
Aspartic acid	1.0529 g
Calcium, Ca	313.7524 mg
Lutein + zeaxanthin	531.9616 g
Fiber, total dietary	13.0318 g
Carotene, beta	1158.3435 g
Niacin	6.9813 mg
Vitamin A, RAE	108.0701 g
Arginine	0.9739 g
Riboflavin	0.3374 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.5832 g
Sodium, Na	2850.448 mg
Fatty acids, total saturated 16:1 undifferentiated	0.089 g
Total lipid (fat)	16.7775 g
Manganese, Mn	0.9803 mg
Fructose	5.3084 g
Proline	0.3098 g
Fatty acids, total saturated 16:0	1.6682 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	1.1704 g
Choline, total	38.3733 mg
Sugars, total	24.3269 g
Serine	0.4129 g
Fatty acids, total saturated 18:0	0.8082 g
Vitamin B-6	0.565 mg
Selenium, Se	3.5999 g
Ash	16.6722 g
Fatty acids, total saturated 18:1 undifferentiated	5.8049 g
Pantothenic acid	0.704 mg
Phenylalanine	0.4395 g
Copper, Cu	0.7434 mg
Betaine	0.4163 mg
Thiamin	0.5692 mg
Methionine	0.1973 g
Iron, Fe	3.6531 mg
Carbohydrate, by difference	57.4902 g
Phosphorus, P	382.6212 mg
Folate, total	99.9252 g
Tocopherol, gamma	0.2747 mg
Lycopene	5747.8011 g
Alanine	0.3899 g
Valine	0.3889 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	6.4734 g
Glycine	0.4585 g
Carotene, alpha	241.1742 g
Glucose (dextrose)	5.818 g
Fatty acids, total saturated 14:0	0.0839 g
Zinc, Zn	2.0562 mg
Isoleucine	0.3036 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	6.6062 g
Leucine	0.5201 g
Tocotrienol, alpha	0.0671 mg
Vitamin A, IU	5154.7729 IU
Folate, DFE	99.9252 g
Tryptophan	0.1548 g
Vitamin C, total ascorbic acid	98.2402 mg
Phytosterols	38.8892 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.2799 g
Vitamin B-12	0.3045 g
Vitamin K (phylloquinone)	23.7274 g
Fatty acids, total saturated	2.6481 g
Histidine	0.2115 g
Fatty acids, total monounsaturated	5.9198 g
Threonine	0.3319 g
Folate, food	99.9252 g
Cryptoxanthin, beta	5.205 g
Vitamin E (alpha-tocopherol)	1.5031 mg
Magnesium, Mg	90.1237 mg
Lysine	0.3036 g
Potassium, K	1179.9593 mg
Cystine	0.1415 g
Fluoride, F	134.0121 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	1 dash	0	0	0
Onion	1	44	10.274	0.11
Tomato	1 can	40.2099	8.6898	0.4468
Water	2	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
green pepper	1	14.8	3.4336	0.1258
beef broth	1 can	30.45	0.174	0.957
beef	2 cups	0	0	0
parsley flake	2 tablespoons	0	0	0
wide egg noodle	1 cup	0	0	0
campbell vegetable soup	1 can	135.907	26.9978	0.7346