Beef Noodle Shepherd'S Pie

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.

3. Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.

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Nutrient	Quantity
Total fats	58.5974 g
Protein	99.9191 g
Carbohydrates	84.5405 g
Energy	1286.497 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3779 g
Water	901.9589 g
Aspartic acid	1.7109 g
Calcium, Ca	142.8946 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	244.856 g
Fiber, total dietary	8.5074 g
Fatty acids, total saturated 22:0	0.0141 g
Carotene, beta	303.863 g
Niacin	28.2306 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	31.6845 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.5177 g
Riboflavin	1.0291 mg
Tocopherol, beta	0.004 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3273 g
Fatty acids, total saturated 20:1	0.0683 g
Glutamic acid	3.0316 g
Sodium, Na	352.3952 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5782 g
Total lipid (fat)	58.5974 g
Manganese, Mn	2.138 mg
Fructose	0.8572 g
Proline	0.804 g
Fatty acids, total saturated 16:0	12.5797 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.5193 g
Choline, total	342.6138 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	2.5789 g
Serine	0.4915 g
Fatty acids, total saturated 10:0	0.0257 g
Fatty acids, total saturated 18:0	9.0041 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.5831 mg
Selenium, Se	65.6826 g
Ash	11.8652 g
Fatty acids, total saturated 18:1 undifferentiated	19.8621 g
Pantothenic acid	3.8424 mg
Phenylalanine	0.5154 g
Copper, Cu	0.7329 mg
Betaine	36.969 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.9025 mg
Methionine	0.184 g
Iron, Fe	13.4972 mg
Carbohydrate, by difference	84.5405 g
Phosphorus, P	1017.1186 mg
Folate, total	189.5391 g
Tocopherol, gamma	0.0407 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.3615 g
Cholesterol	281.2276 mg
Valine	0.5541 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.2703 g
Glycine	0.3556 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	0.9602 g
Fatty acids, total saturated 14:0	1.5712 g
Zinc, Zn	21.9075 mg
Isoleucine	0.418 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0506 g
Fatty acids, total polyunsaturated	2.8073 g
Fatty acids, total saturated 14:1	0.3357 g
Tocotrienol, gamma	0.001 mg
Leucine	0.6809 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	639.621 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	265.9791 g
Tryptophan	0.1344 g
Vitamin C, total ascorbic acid	59.1104 mg
Phytosterols	2.0125 mg
Folic acid	109.62 g
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	17.0191 g
Fatty acids, total saturated 20:0	0.0867 g
Starch	45.87 g
Tyrosine	0.295 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	11.9129 g
Fatty acids, total saturated	24.3618 g
Histidine	0.2196 g
Fatty acids, total monounsaturated	21.8484 g
Threonine	0.3553 g
Folate, food	79.9191 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Cryptoxanthin, beta	71.139 g
Vitamin E (alpha-tocopherol)	1.9522 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	183.6597 mg
Lysine	0.4419 g
Potassium, K	2731.8035 mg
Cystine	0.2271 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	2 cups	231	52.47	0.27
Elbow macaroni	0.5 cup	154.14	31.4496	0.4368
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Water	1.5 cups	0	0	0
beef	1 pound	898.114	0	57.7424
beef onion soup mix	1 package	0	0	0