1. Heat oil over med-high heat in a soup kettle or Dutch oven. 2. Add in onion and carrots; saute until almost soft, 3-4 minutes. 3. Add in mushrooms; saute until softened and the liquid almost evaporates, 4-5 minutes. 4. Add in thyme and tomatoes, then beef broth and meat; bring to a simmer. 5. Decrease heat to low; simmer until vegetables are no longer crunchy and the flavors have blended, about 15 minutes. 6. Add in noodles; simmer until fully cooked, about 8 minutes. 7. Stir in parsley, adjust seasonings, adding salt and pepper to taste; serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
