1. Marinate your beef or chicken for about 5 hours using about 1/2 the bottle of the teriyaki sauce. 2. Put oil in a wok or a frying pan with a cover and heat. 3. Drain the meat from the marinade discarding the marinade and add the meat and garlic to wok. 4. Cook until it is done about 7 minutes. 5. Remove the meat from the wok and wipe out the wok with a paper towel. 6. Add more oil and stir fry the carrots for about 6 minutes. 7. Add the zucchini, crookneck squash, baby corn and mushrooms and stir fry for about 10 minutes. 8. Add the meat back into the wok and stir through and add more teriyaki sauce to taste. 9. Cover and cook for about 5 minutes. 10. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
