1. Cook the rice as you would normally (I put it in a rice maker.). 2. Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.). 3. Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes. 4. Serve warm over rice. 5. note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it. ---------------------------------------------------------------------------
Nutrition
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