1. Melt shortening in large skillet. 2. Add meat, onion and garlic; cook and stir until meat is brown and onion is tender. 3. Stir in ketchup, Worcestershire sauce, sugar, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 21/2 hours. 4. Blend flour and 1/4 cup water; stir gradually into meat mixture. 5. Heat to boiling, stirring constantly. 6. Boil and stir 1 minute. 7. Serve over noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
