Beef Paprika Soup And Dumplings

1. Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft.

2. Add paprika. meat, and hot water.

3. Add Worcestershire sauce, salt, and pepper.

4. Cover and simmer 2 1/2 to 3 hours.

5. About 1/2 hour before serving, mix dumpling ingredients together until smooth.

6. Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).

7. Continue cooking 1/2 hour.

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Nutrient	Quantity
Total fats	36.8426 g
Protein	232.5123 g
Carbohydrates	527.8495 g
Energy	3466.3322 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8506 g
Water	3348.5249 g
Aspartic acid	5.1571 g
Calcium, Ca	1506.6921 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1815.154 g
Fiber, total dietary	20.1191 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0072 g
Carotene, beta	1819.56 g
Niacin	27.4166 mg
Vitamin A, RAE	708.4756 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.3024 g
Riboflavin	2.0964 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0338 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0703 g
Fatty acids, total saturated 20:1	0.0286 g
Glutamic acid	9.1319 g
Sodium, Na	983.2947 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6603 g
Total lipid (fat)	36.8426 g
Manganese, Mn	8.2556 mg
Fructose	1.8806 g
Proline	2.4813 g
Fatty acids, total saturated 16:0	8.7313 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1486 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	1.1446 g
Choline, total	934.968 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	8.2753 g
Serine	3.0175 g
Fatty acids, total saturated 10:0	0.3263 g
Fatty acids, total saturated 18:0	2.8706 g
Fatty acids, total saturated 20:4 undifferentiated	0.6595 g
Vitamin B-6	4.372 mg
Selenium, Se	280.4804 g
Ash	18.8988 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	10.1706 g
Pantothenic acid	7.0844 mg
Phenylalanine	2.7755 g
Copper, Cu	3.5002 mg
Betaine	1.0975 mg
Thiamin	2.0997 mg
Retinol	537.6426 g
Methionine	1.3136 g
Iron, Fe	19.5502 mg
Carbohydrate, by difference	527.8495 g
Phosphorus, P	2526.0137 mg
Folate, total	234.4433 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.8916 mg
Fatty acids, total saturated 4:0	0.4169 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Lycopene	0.46 g
Alanine	2.9232 g
Cholesterol	858.1024 mg
Valine	3.164 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0265 g
Fatty acids, total saturated 18:2 undifferentiated	4.6614 g
Glycine	2.2228 g
Carotene, alpha	40.906 g
Glucose (dextrose)	2.7213 g
Fatty acids, total saturated 14:0	1.3991 g
Zinc, Zn	16.0247 mg
Isoleucine	2.2909 g
Tocopherol, delta	0.077 mg
Fatty acids, total saturated 12:0	0.3642 g
Fatty acids, total polyunsaturated	6.9051 g
Fatty acids, total saturated 14:1	0.0074 g
Tocotrienol, gamma	0.0161 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.3056 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.3921 mg
Vitamin A, IU	5217.5237 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1158 g
Folate, DFE	234.4433 g
Tryptophan	0.648 g
Vitamin C, total ascorbic acid	12.2832 mg
Phytosterols	30.516 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0163 g
Fatty acids, total polyunsaturated 18:1 c	3.5119 g
Fatty acids, total saturated 20:0	0.0062 g
Fatty acids, total saturated 6:0	0.2448 g
Tyrosine	2.5425 g
Vitamin B-12	9.958 g
Vitamin K (phylloquinone)	12.245 g
Fatty acids, total saturated	14.8723 g
Histidine	1.2946 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.0743 g
Threonine	1.9563 g
Folate, food	234.4433 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	430.733 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	8.68 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3572 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	492.6807 mg
Lysine	2.3348 g
Potassium, K	3210.5651 mg
Cystine	0.9757 g
Fluoride, F	3.0966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Oil	1 tablespoon	112.128	0	12.7334
Onion	1	44	10.274	0.11
Paprika	1 tablespoon	19.176	3.6713	0.8765
Egg	2	143	0.72	9.51
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Water	0.75 cup	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
flour	4 cups	2313.12	506.4216	8.9744
hot water	10 cups	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
stewing beef	2	806.9352	0	4.5333