1. Stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips. 2. In medium bowl, combine beef, garlic and oil; toss to coat. set aside. Cook pasta according to package directions, adding spinach to water during last minute of cooking. 3. Drain well; do not rinse. Meanwhile heat large skillet over medium-high heat until hot. Add beef (1/2 at a time ) and stir-fry 1 minute or until outside is no longer pink. 4. (Do no overcook ) Remove from skillet with slotted spoon; keep warm. 5. In same skillet, add tomatoes and cook over medium-high heat until sauce is thickened. 6. Return beef to skillet and add pasta mixture; heat through, mixing lightly. 7. Stir in 3 tablespoons cheese; garnish with remaining cheese. ---------------------------------------------------------------------------
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