1. Mix together in a bowl the ground round, bread crumbs, 4 tablespoons of the wine and seasonings. Shape the meat into 4 oval patties. Brown 5 minute each side in a large skillet. Remove meat from skillet and set aside. 2. Saute fresh mushrooms until nearly cooked (saute canned mushrooms 1 minute). Add remaining 1/2 cup wine and gravy. Bring to bubble and return meat to sauce for 5 minutes. Serve on large platter with gravy on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
