Beef Patties Parmesan

1. Combine ingredients and shape into 6 large patties.

2. Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.

3. Combine tomato sauce with seasonings to taste.

4. Heat.

5. Serve over cooked noodles.

6. Sprinkle with parmesan cheese.

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Nutrient	Quantity
Total fats	25.9014 g
Protein	137.8724 g
Carbohydrates	84.259 g
Energy	1124.0502 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2079 g
Water	706.1356 g
Aspartic acid	2.7591 g
Calcium, Ca	148.1068 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	295.424 g
Fiber, total dietary	6.8637 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0111 g
Carotene, beta	424.5243 g
Niacin	38.7048 mg
Hydroxyproline	0.1633 g
Vitamin A, RAE	117.3067 g
Fatty acids, total trans-polyenoic	0.1057 g
Arginine	1.8354 g
Riboflavin	1.2204 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0675 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0924 g
Fatty acids, total saturated 20:1	0.0543 g
Glutamic acid	7.3039 g
Sodium, Na	1156.2886 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5812 g
Total lipid (fat)	25.9014 g
Manganese, Mn	0.957 mg
Fructose	0.0115 g
Proline	2.1554 g
Fatty acids, total saturated 16:0	4.9171 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9514 g
Sucrose	0.0091 g
Choline, total	523.8683 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0831 g
Fatty acids, total polyunsaturated 18:1 t	0.424 g
Sugars, total	17.7775 g
Serine	1.5743 g
Fatty acids, total saturated 10:0	0.0076 g
Fatty acids, total saturated 18:0	2.6642 g
Fatty acids, total saturated 20:4 undifferentiated	0.1303 g
Vitamin B-6	3.6146 mg
Selenium, Se	166.8329 g
Ash	13.5927 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	9.3088 g
Pantothenic acid	4.9436 mg
Phenylalanine	1.4526 g
Copper, Cu	0.9245 mg
Betaine	34.7103 mg
Thiamin	0.7918 mg
Retinol	80.0283 g
Methionine	0.6972 g
Iron, Fe	15.7374 mg
Carbohydrate, by difference	84.259 g
Phosphorus, P	1362.8368 mg
Folate, total	225.7532 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.5008 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	23569.076 g
Alanine	1.6517 g
Cholesterol	480.6939 mg
Valine	1.637 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0117 g
Fatty acids, total saturated 18:2 undifferentiated	2.067 g
Glycine	1.4795 g
Carotene, alpha	4.7763 g
Glucose (dextrose)	0.2042 g
Fatty acids, total saturated 14:0	0.3792 g
Zinc, Zn	21.9776 mg
Isoleucine	1.4082 g
Tocopherol, delta	0.0392 mg
Fatty acids, total saturated 12:0	0.0162 g
Fatty acids, total polyunsaturated	2.5015 g
Fatty acids, total saturated 14:1	0.0806 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0241 g
Leucine	2.4888 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1057 g
Tocotrienol, alpha	0.0308 mg
Vitamin A, IU	979.5373 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0216 g
Folate, DFE	302.8652 g
Tryptophan	0.328 g
Vitamin C, total ascorbic acid	19.0177 mg
Phytosterols	2.122 mg
Folic acid	104.328 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	5.4145 g
Fatty acids, total saturated 20:0	0.0287 g
Tyrosine	0.9313 g
Vitamin B-12	7.5177 g
Vitamin K (phylloquinone)	22.4836 g
Fatty acids, total saturated	8.2704 g
Histidine	0.8989 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	10.0493 g
Threonine	1.2568 g
Folate, food	121.4252 g
Fatty acids, total polyunsaturated 17:0	0.1652 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.68 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	4.659 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.6447 g
Fatty acids, total trans-monoenoic	0.4255 g
Magnesium, Mg	191.3682 mg
Lysine	1.9844 g
Potassium, K	2584.3012 mg
Cystine	0.5021 g
Fluoride, F	0.5842 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Oregano	1 teaspoon	2.65	0.6892	0.0428
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
Tomato Sauce	1 can	512.568	81.6026	8.8906
Pepper	1 dash	0.251	0.064	0.0033
Garlic Clove	1	4.47	0.9918	0.015
garlic salt	0	0	0	0
beef	1	530.4012	0	12.1947
bisquick	0.5 cup	0	0	0