Beef Patties With Beefy Mushroom Gravy

Beef Patties With Beefy Mushroom Gravy


1. Add the egg and bread crumbs to the ground beef and mix well.

2. Shape into 4 to 6 patties.

3. Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.

4. Drain off the fat.

5. Spoon over the patties the undiluted Beefy-Mushroom soup.

6. Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.

7. Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.

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Nutrition

Ingredients