1. In a bowl, beat egg; mix in cornflakes, onion, sour cream, garlic, parsley, salt and pepper. 2. Mix in beef. 3. Shape into four 1/2 inch thick patties. 4. In nonstick frypan, heat oil over medium high heat; cook patties, turning once, until no longer pink inside, about 10 minutes. 5. Chimichurri Sauce: Meanwhile, in mini chopper or food processor, finely chop together parsley, oregano, oil, 2 tablespoons water, vinegar, jalapeno pepper, garlic, salt and pepper. 6. Serve over patties. ---------------------------------------------------------------------------
Nutrition
Ingredients
