Beef Patties With Cream Sauce

1. Heat oven to 350°F.

2. In a large bowl, mix first 8 ingredients; mix well. Add the beef and mix well. Form 8 patties. Roll in flour. Place on greased baking pans. Bake, uncovered for 15 minutes; turn and bake 10 more minutes.

3. SAUCE: Melt butter in saucepan. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Serve over patties.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	100.362 g
Protein	148.4662 g
Carbohydrates	84.3731 g
Energy	1784.6395 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6934 g
Water	819.8453 g
Aspartic acid	2.3848 g
Calcium, Ca	362.1449 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0154 g
Lutein + zeaxanthin	397.661 g
Fiber, total dietary	12.119 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0199 g
Carotene, beta	121.377 g
Niacin	37.7701 mg
Fatty acids, total saturated 18:4	0.0113 g
Vitamin A, RAE	118.5865 g
Fatty acids, total trans-polyenoic	0.7771 g
Arginine	2.166 g
Riboflavin	1.6823 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0426 mg
Fatty acids, total polyunsaturated 15:0	0.4463 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4227 g
Fatty acids, total saturated 20:1	0.1491 g
Glutamic acid	4.8981 g
Sodium, Na	2713.002 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3035 g
Total lipid (fat)	100.362 g
Manganese, Mn	4.3824 mg
Fructose	3.493 g
Proline	1.3006 g
Fatty acids, total saturated 16:0	19.8447 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0548 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7918 g
Sucrose	1.2418 g
Choline, total	592.2096 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.624 g
Fatty acids, total polyunsaturated 18:1 t	3.4985 g
Sugars, total	14.0606 g
Serine	1.4387 g
Fatty acids, total saturated 10:0	0.0775 g
Fatty acids, total saturated 18:0	12.6945 g
Fatty acids, total saturated 20:4 undifferentiated	0.162 g
Vitamin B-6	2.5893 mg
Selenium, Se	132.0874 g
Ash	20.562 g
Vitamin D	42.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	34.7577 g
Pantothenic acid	5.64 mg
Phenylalanine	1.2818 g
Copper, Cu	1.5041 mg
Betaine	55.4868 mg
Fatty acids, total trans-polyenoic 15:1	0.0113 g
Thiamin	1.3568 mg
Retinol	107.45 g
Methionine	0.6241 g
Iron, Fe	17.3511 mg
Carbohydrate, by difference	84.3731 g
Phosphorus, P	1960.39 mg
Folate, total	140.197 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3696 mg
Fatty acids, total saturated 4:0	0.0478 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0057 g
Lycopene	4101.31 g
Alanine	1.262 g
Cholesterol	546.6845 mg
Valine	1.4502 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0189 g
Fatty acids, total saturated 18:2 undifferentiated	11.4393 g
Glycine	1.1808 g
Carotene, alpha	0.138 g
Glucose (dextrose)	4.463 g
Fatty acids, total saturated 14:0	2.2327 g
Zinc, Zn	30.6053 mg
Isoleucine	1.079 g
Tocopherol, delta	0.077 mg
Fatty acids, total saturated 12:0	0.1114 g
Fatty acids, total polyunsaturated	12.5247 g
Fatty acids, total saturated 14:1	0.4233 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.9769 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.7771 g
Tocotrienol, alpha	1.0945 mg
Vitamin A, IU	584.6925 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0942 g
Folate, DFE	140.197 g
Tryptophan	0.4156 g
Vitamin C, total ascorbic acid	4.7114 mg
Phytosterols	7.306 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	22.9555 g
Fatty acids, total saturated 20:0	0.1092 g
Tocotrienol, beta	0.0376 mg
Fatty acids, total saturated 6:0	0.0459 g
Lactose	3.0805 g
Tyrosine	1.0054 g
Vitamin B-12	12.4992 g
Vitamin K (phylloquinone)	11.1488 g
Fatty acids, total saturated	36.6965 g
Histidine	0.6265 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	37.6817 g
Threonine	0.9091 g
Folate, food	140.197 g
Fatty acids, total polyunsaturated 17:0	0.8445 g
Vitamin D (D2 + D3)	1.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.7875 g
Vitamin D3 (cholecalciferol)	1.061 g
Vitamin E (alpha-tocopherol)	3.6272 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	4.2771 g
Fatty acids, total trans-monoenoic	3.5 g
Magnesium, Mg	288.6406 mg
Lysine	1.2571 g
Potassium, K	2926.7839 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.5707 g
Fluoride, F	6.5173 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Salt	1 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Onion	0.25 cup	16	3.736	0.04
Egg	1	71.5	0.36	4.755
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
flour	3 tablespoons	108.4275	23.7385	0.4207
thyme	0.25 teaspoon	0.202	0.0489	0.0034
chicken broth	1 can	94.55	2.2875	3.172
oat	0.5 cup	115.62	31.1234	3.3041
beef	1.25	1122.6425	0	72.178
catsup	2 tablespoons	34.34	9.316	0.034