1. Crush the saltines and place them in a large bowl. 2. Add the egg and ground beef and mix well with your hands. 3. Form the beef mixture into four ½-inch thick patties. 4. Place the patties in a Dutch oven or slow cooker. 5. In a small bowl, stir together the ketchup, Italian seasoning, and 1/3 c water. 6. Pour the ketchup mixture over the beef in the pot and top with the onion and bell pepper. 7. If using Dutch oven—cover, place over medium heat, and cook 1 ½ hours. 8. If using slow cooker, cover and seal the pot and cook until the beef patties are tender and no longer pink in the center, 7-8 hours on LOW, 3-4 hours on HIGH. 9. Serve the patties over hot cooked rice with the gravy spooned on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
