1. Finely chop one half of the onion. 2. Slice the remaining half and set aside. 3. In a large bowl, combine the chopped onion, egg, bread crumbs, 1 tablespoon water, thyme, salt, pepper and half of the garlic, then mix in the beef. 4. Shape into 8 1/2" thick patties. 5. In a large skillet, heat the oil over medium heat and fry the patties until browned on both sides, no longer pink inside and a meat thermometer inserted into the centre registers 160 degrees F, about 10 minutes. 6. Transfer to a plate. 7. Drain the fat from the pan. 8. Fry the mushrooms, sliced onion and remaining garlic until the mushrooms are softened and browned, 4 minutes. 9. Add the flour and cook, stirring, for 1 minute. 10. Add the broth and Worcestershire sauce. 11. Bring to a boil and boil, stirring, until thickened, about 2 minutes. 12. Return the patties to the pan and add the parsley. 13. Heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
