1. Put meat, water, and onions in a heavy soup kettle. 2. Cover and bring to a boil over high heat. 3. Reduce heat to low and simmer for 3 hours. 4. Remove meat, let cool, and discard bones, returning meat to pot. 5. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours. 6. Season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
