Beef Philly Wraps

Beef  Philly  Wraps


1. Blend together cream cheese, sliced onions and peppers, Worcestershire sauce, Mozzarella cheese and mayonnaise.

2. Spread the cream cheese mixture over entire surface of flour tortilla.

3. Place five or six thin slices of beef on half of the tortilla, then roll up.

4. Refrigerate for 1 hour. Cut in half on the diagonal and serve cold.

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Nutrition

Ingredients