1. Prepare biscuit dough using the first 5 ingredients. 2. Roll into 10 x 15 inch rectangle. 3. Mix remaining ingredients well. 4. Spread evenly over dough and roll as jelly roll. 5. Cut into 12 slices, 3/4 inch thick and place on baking sheet. 6. Bake 375* for 30 minutes or until pastry is brown and meat cooked. 7. Serve with prepared box or jar gravy. ---------------------------------------------------------------------------
Nutrition
Ingredients
