1. Mix first nine ingredients, well. 2. Shape into elongated meatballs. 3. In large skillet, brown meatballs on medium high heat. 4. Remove from pan. Drain all but one tablespoon of the fat. 5. Saute large onion, bell pepper, and garlic until onions are transparent. 6. Return meatballs to the pan. 7. Mix beef base and 2 - 1/2 cups hot water. 8. Slowly pour into skillet over meatballs. 9. Heat over high heat until liquid comes to a boil. Reduce heat to medium low. Cover. Cook for 25 minutes. 10. Dissolve cornstarch in 1/4 cup cold water. 11. Pour over meatballs. Stir. 12. Add peas, mushrooms, parsley, and green onion. 13. Cover and simmer for 4 minutes. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
