1. Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender. 2. Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot. 3. Drain meat when done & return to pot. Add 1 can Campbell's beef gravy. Then drain vegetables & add to meat & gravy. Simmer on low. 4. Spray deep pie dish (I use quiche' dish) with Pam. 5. Roll out pie crust & press into dish & up sides. Add beef/vegetable mixture. 6. Cover with top crust & press together both crusts then flute edges. Pierce top crust with fork to vent steam. 7. Bake 450 degrees x 35-45 minute until crust golden brown. After 20 minute cover edges with foil as to not burn. ---------------------------------------------------------------------------
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