1. Anytime between 9:00AM and 12 noon, salt and pepper meat. Preheat oven to 350*. Roast meat uncovered for 1 1/2 hours. 2. Turn oven off. DO NOT OPEN oven door. 3. Very important for good results! 4. I always sealed the oven door with tape to make sure the boys did not accidentally open it. 5. An hour before serving, turn oven to 350* and roast meat 45 minutes more. 6. Remove from oven and let rest on counter top for 20 minutes before carving. 7. Bring pan juices to a boil, add consommé and heat. 8. Jus can be thickened it a bit with Veloutine*. 9. Tips:Serve with deep brown potatoes and a vegetable of your choice. Extra ”jus” and horseradish as accompaniments make the meal sublime. 10. For a 10 pound roast, increase second cooking period to 1 hour. 11. *Veloutine is an Instant Thickener made by Knorr. ---------------------------------------------------------------------------
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