1. In a skillet, cook the beef over medium heat until no longer pink; drain. 2. Stir in the beans, chilies, oregano, cumin, chili powder and salt. 3. Cook over medium-low heat for 3-4 minutes or until heated through. 4. Brush one side of each tortilla with butter. 5. Spoon 1/2 cup of the meat mixture over half of the unbuttered side. 6. Sprinkle with 1/3 cup cheese; fold in half. 7. Place on a lightly greased baking sheet. 8. Sprinkle with paprika. 9. Bake at 475 degrees for 10 minutes or until crisp and golden browned. 10. Cut into wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
