1. Combine flour, salt, and pepper in a bag. Season beef cubes by shaking in the bag of flour mixture then brown beef in oil in a large skillet. Remove meat. 2. Saute onion, pepper and celery until soft. Stir remaining flour into vegetables. Slowly add bouillon and remaining ingredients and cook until blended. 3. Pour all ingredients into a large casserole and bake uncovered at 325 degrees for 2 hours. 4. Serve over rice or noodles. Serves 8. (The casserole will look dried out until you stir it up before serving). ---------------------------------------------------------------------------
Nutrition
Ingredients
