Beef Ravioli In Basil-Cream Sauce

1. Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.

2. Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.

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Nutrient	Quantity
Total fats	54.557 g
Protein	26.5617 g
Carbohydrates	41.7592 g
Energy	737.069 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5199 g
Water	285.5756 g
Aspartic acid	0.7392 g
Calcium, Ca	659.801 mg
Lutein + zeaxanthin	2127.95 g
Fiber, total dietary	6.8348 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	5356.026 g
Niacin	2.7006 mg
Vitamin A, RAE	791.692 g
Arginine	0.9313 g
Riboflavin	0.389 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0447 g
Fatty acids, total saturated 20:1	0.0505 g
Glutamic acid	1.7994 g
Sodium, Na	556.182 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3043 g
Total lipid (fat)	54.557 g
Manganese, Mn	0.9189 mg
Fructose	4.5167 g
Proline	0.5074 g
Fatty acids, total saturated 16:0	12.5197 g
Fatty acids, total saturated 8:0	0.3932 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	0.3408 g
Choline, total	37.4752 mg
Sugars, total	12.5562 g
Serine	0.4495 g
Fatty acids, total saturated 10:0	0.8309 g
Fatty acids, total saturated 18:0	4.918 g
Vitamin B-6	0.388 mg
Selenium, Se	19.8529 g
Ash	5.8673 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	15.1048 g
Pantothenic acid	0.8598 mg
Phenylalanine	0.4271 g
Copper, Cu	0.6061 mg
Betaine	0.0212 mg
Thiamin	0.5114 mg
Retinol	344.4 g
Methionine	0.2477 g
Iron, Fe	4.1453 mg
Carbohydrate, by difference	41.7592 g
Phosphorus, P	644.198 mg
Folate, total	111.884 g
Tocopherol, gamma	0.0085 mg
Fatty acids, total saturated 4:0	1.3644 g
Alanine	0.3842 g
Cholesterol	141.2 mg
Valine	0.4967 g
Fatty acids, total saturated 18:2 undifferentiated	7.0922 g
Glycine	0.4397 g
Glucose (dextrose)	3.4943 g
Fatty acids, total saturated 14:0	4.1976 g
Zinc, Zn	3.4305 mg
Isoleucine	0.4055 g
Fatty acids, total saturated 12:0	0.5016 g
Fatty acids, total polyunsaturated	7.6187 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	0.6934 g
Vitamin A, IU	10096.215 IU
Folate, DFE	111.884 g
Tryptophan	0.1603 g
Vitamin C, total ascorbic acid	32.088 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Galactose	0.0143 g
Fatty acids, total polyunsaturated 18:1 c	0.0383 g
Fatty acids, total saturated 20:0	0.0043 g
Fatty acids, total saturated 6:0	0.4008 g
Tyrosine	0.3588 g
Vitamin B-12	0.68 g
Vitamin K (phylloquinone)	358.4054 g
Fatty acids, total saturated	26.6578 g
Histidine	0.2375 g
Fatty acids, total monounsaturated	16.9804 g
Threonine	0.3542 g
Folate, food	111.884 g
Fatty acids, total polyunsaturated 17:0	0.0021 g
Vitamin D (D2 + D3)	0.72 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	2.438 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.5665 mg
Magnesium, Mg	92.172 mg
Lysine	0.3999 g
Potassium, K	858.965 mg
Cystine	0.1374 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Whipping cream	1 cup	350.4	3.552	37.092
Parmesan cheese	0.5 cup	148	16	2
Mushroom	0.5	0	0	0
Italian seasoning	1 teaspoon	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	3	57.51	12.2262	1.0011
Basil	2 tablespoons	1.219	0.1404	0.0339
tomato green chilies	1 can	0	0	0
beef ravioli	1 package	0	0	0