1. Dice meat into 1 1/2 inch squares and set to one side. Heat butter in saucepan and cook beef in about 3 batches until sealed. Remove from pan. 2. Cook garlic, onion,Chilli and mustard, stirring until onion is soft. 3. Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock. 4. Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary. 5. Served with vegetables of your choice and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
