1. Blend all ingredients for paste with 60ml of coconut milk until smooth. 2. Put remaining coconut milk in a large saucepan or wok. 3. Add the meat (cover completely with the coconut milk). 4. Add the paste from the blender & the rest of the ingredients. 5. Stir & cook on a medium heat uncovered, simmering for 2 hours. 6. Cook for a further 30 minutes, stirring frequently as the coconut milk becomes oily. 7. When thick & brown, stir all the time for approximately 15 minutes until the oil has almost disappeared, absorbed by the meat. ---------------------------------------------------------------------------
Nutrition
Ingredients
