1. Choose beef ribs with little gristle or fat and cut into 6-7 cm length, Score each piece of meat deeply with a sharp knife several times so cooked meat will be easier to remove from bone. 2. Combine soy sauce, sugar, onion, garlic, sesame seed, sesame oil, sherry and black pepper to make a sauce. 3. Pour sauce over meat pieces and rub together with your hands so the beef ribs are well coated with seasonings. 4. Broil meat in oven or a fire. 5. Keep basting the meat with the juices. 6. Divide the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil with the meat. ---------------------------------------------------------------------------
Nutrition
Ingredients
