1. Make the rub: in a bowl, combine the rub ingredients. 2. Trim the ribs of any excess fat; press the rub into the meat, cover with plastic wrap, and refrigerate 8-12 hours. 3. Let ribs stand at room temperature for 20-30 minutes before grilling. 4. Sear over direct medium heat until evenly browned, about 10 minutes, turning once halfway through searing time. 5. Transfer to a heavy-gauge aluminum pan large enough to hold the ribs in one layer; if necessary, cut ribs into smaller sections. 6. Make the sauce: in a saucepan, whisk together the sauce ingredients; bring to a boil over high heat. 7. Pour the sauce over the ribs and tightly cover with aluminum foil. 8. Grill the ribs over indirect medium heat until very tender, 1 ½ to 2 hours, turning once halfway through grilling time. 9. Remove the ribs from the pan and cut into one-or two-rib pieces. 10. Skim off any fat from the sauce and season with salt and pepper; serve the ribs hot with the sauce on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
