1. Preheat oven to 325 degrees. 2. In dutch oven or covered roaster, place you beef roast. Salt and pepper both sides. 3. Pour in Guinness to the side so you don’t wash the S&P away. Sprinkle the worchestershire sauce over meat. Cut celery in 2-3 inch sections and place in pot around meat. Cut the onions into wedges and place in pot around meat also. Break up the dried mushrooms into bite size pieces and toss into pot. 4. Cover pot and cook in oven for 1 ½ hours, turn down to 200 degrees for the next 45 minutes. 5. Remove from oven, let rest for about 10 minutes. Meat should nice and tender and nearly falling apart. ---------------------------------------------------------------------------
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