1. Place roast in large roaster pan. 2. Combine next 6 ingredients; sprinkle over roast. 3. Place onions around roast. 4. Pour water in pan. 5. Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender. 6. Add more water if needed. 7. Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender. 8. Baste roast and vegetables with juices. 9. Thicken with flour and water mix if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
