Beef Roast Seasoning

1. Mix all ingredients well and store in a sealed container.

2. rub on beef roast before putting in oven.

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Nutrient	Quantity
Total fats	0.8873 g
Protein	2.0595 g
Carbohydrates	11.9507 g
Energy	53.4705 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.021 g
Water	27.7084 g
Aspartic acid	0.195 g
Calcium, Ca	98.4952 mg
Lutein + zeaxanthin	62.652 g
Fiber, total dietary	3.4914 g
Carotene, beta	42.78 g
Niacin	0.1577 mg
Vitamin A, RAE	3.726 g
Arginine	0.0425 g
Riboflavin	0.0886 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.021 g
Glutamic acid	0.195 g
Sodium, Na	15.2138 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0106 g
Total lipid (fat)	0.8873 g
Manganese, Mn	1.7599 mg
Fructose	0.0317 g
Proline	0.195 g
Fatty acids, total saturated 16:0	0.0736 g
Fatty acids, total saturated 8:0	0.0141 g
Sucrose	0.0028 g
Choline, total	1.5594 mg
Sugars, total	2.9648 g
Serine	0.0564 g
Fatty acids, total saturated 10:0	0.005 g
Fatty acids, total saturated 18:0	0.0451 g
Vitamin B-6	0.0402 mg
Selenium, Se	0.6762 g
Ash	0.817 g
Fatty acids, total saturated 18:1 undifferentiated	0.0893 g
Pantothenic acid	0.1931 mg
Phenylalanine	0.0615 g
Copper, Cu	0.1835 mg
Betaine	1.2282 mg
Thiamin	0.0149 mg
Methionine	0.0132 g
Iron, Fe	1.34 mg
Carbohydrate, by difference	11.9507 g
Phosphorus, P	21.804 mg
Folate, total	4.4723 g
Tocopherol, gamma	0.9053 mg
Lycopene	2.76 g
Alanine	0.085 g
Valine	0.0755 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.021 g
Fatty acids, total saturated 18:2 undifferentiated	0.0958 g
Glycine	0.0609 g
Carotene, alpha	1.656 g
Glucose (dextrose)	0.0331 g
Fatty acids, total saturated 14:0	0.0041 g
Zinc, Zn	0.2766 mg
Isoleucine	0.0505 g
Fatty acids, total saturated 12:0	0.0128 g
Fatty acids, total polyunsaturated	0.1377 g
Fatty acids, total saturated 14:1	0.0022 g
Leucine	0.1399 g
Tocotrienol, alpha	0.1173 mg
Vitamin A, IU	112.8472 IU
Folate, DFE	2.346 g
Tryptophan	0.008 g
Phytosterols	12.696 mg
Galactose	0.0207 g
Fatty acids, total polyunsaturated 18:1 c	0.0893 g
Fatty acids, total saturated 6:0	0.0017 g
Tyrosine	0.0667 g
Vitamin B-12	0.1124 g
Vitamin K (phylloquinone)	22.5906 g
Fatty acids, total saturated	0.2547 g
Histidine	0.0219 g
Fatty acids, total monounsaturated	0.102 g
Threonine	0.0337 g
Folate, food	4.4723 g
Cryptoxanthin, beta	3.45 g
Vitamin E (alpha-tocopherol)	0.1435 mg
Magnesium, Mg	23.598 mg
Lysine	0.0337 g
Potassium, K	223.497 mg
Cystine	0.019 g
Fluoride, F	4.7196 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	8 tablespoons	0	0	0
Celery salt	1 tablespoon	0	0	0
black pepper	2 tablespoons	34.638	8.8251	0.4499
coffee	2 tablespoons	18.8325	3.1256	0.4374
garlic salt	1 tablespoon	0	0	0
onion salt	1 tablespoon	0	0	0