1. Crockpot directions: In a large bowl, combine dry caesar salad mix, garlic, pepper and 3 tablespoons Olive oil and mix until well blended. 2. Sprinkle roast with meat tenderizer on both sides. 3. Place beef roast in a slowcooker, add onions around roast and pour salad dressing mixture over roast, sprinkle rest of the ingredients over roast and Cover and cook on low 6-8 hours or until done. 4. Oven Directions: Preheat oven to 325'. 5. Pierce roast with a fork 4-5 times, spaced evenly apart. 6. Pour 1 1/2 tablespoons olive oil over roast and sprinkle with meat tenderizer. 7. Pour about 3/4 of the packet of salad dressing mix evenly over roast. 8. Pat the other 1/4 of seasoning on the bottom of the roast. 9. Pour reserved 1 1/2 tablespoons olive oil over top of roast and Sprinkle with pepper to taste. 10. Place roast in pan and place onions around it and roast until internal temp reaches 160'- 165' for medium, 170' for well done. ---------------------------------------------------------------------------
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