1. Combine the first 5 ingredients. 2. Make 8 thin patties. 3. Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each. 4. Fold over and be sure the cheese and bacon are covered. 5. Whip 2 eggs. 6. Dip the beef rolls into the egg, then roll in the bread crumbs. 7. Place into casserole dish. 8. Bake 1 hour at 350 degrees or until done. 9. Make gravy with milk, flour, and soup. 10. Pour over rolls and bake until sauce bubbles. 11. **I usually bake these as directed without gravy, cool, and then freeze in a ziploc bag. Defrost overnight and then add sauce and bake for 1 hour. OR bake from frozen for 1 hour and then top with sauce and back for an additional hour**. ---------------------------------------------------------------------------
Nutrition
Ingredients
