1. Brown beef and add mushrooms and garlic. Set aside. 2. In large skillet over medium heat, combine condensed soup and sour cream. 3. Stir in onion soup mix and Worcestershire. Heat thoroughly. 4. Add beef mixture to soup mixture and reduce heat. 5. Cover and let cook until heated through, stirring occasionally. 6. Serve over hot cooked egg noodles. 7. Add 1/2 cup cooked peas for added nutrition and colour! ---------------------------------------------------------------------------
Nutrition
Ingredients
