1. Preheat oven to 350°F. 2. Combine bread crumbs, sausage, onion, poultry seasoning, garlic powder and salt. 3. Place 1/6 of the stuffing in the center of each steak slice and roll up tucking in the ends. 4. Wrap each roll with a bacon slice and secure with kitchen string. 5. Heat butter in the bottom of a heavy Dutch oven, brown meat on all sides and remove with a slotted spoon. 6. Add flour to the pan, stirring until smooth, add bouillon and combine. 7. Pour in burgundy, add bay leaf and return beef rolls to the pan. 8. Cover and cook 2 hours. 9. Add onions and mushrooms and cook 1/2 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
