1. Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness. 2. Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece. 3. Roll meat up around filling and secure them with toothpicks. 4. Brown the roll ups in oil in a skillet. 5. Transfer the roll ups to a 5 qt. 6. slow cooker and top with spaghetti sauce. 7. Cover and cook on low for 6 hours or until the meat is tender. 8. Cook Pasta. 9. Take the toothpick out and serve roll up over pasta. 10. Sprinkle with additional Parmesan if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
