Beef Sandwich With Horseradish Broccoli Slaw

1. In a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. Add shredded broccoli; toss to coat.

2. To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture. Top with remaining bread slices. If desired, secure sandwiches with wooden toothpicks.

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Nutrient	Quantity
Total fats	23.2821 g
Protein	44.3553 g
Carbohydrates	8.1221 g
Energy	425.9923 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.101 g
Water	232.908 g
Aspartic acid	0.2191 g
Calcium, Ca	97.3691 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0106 g
Lutein + zeaxanthin	22.9467 g
Fiber, total dietary	0.315 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0387 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	175.9367 g
Niacin	12.7869 mg
Hydroxyproline	0.288 g
Vitamin A, RAE	114.9506 g
Fatty acids, total trans-polyenoic	0.1428 g
Arginine	0.1039 g
Riboflavin	0.62 mg
Fatty acids, total trans-polyenoic 22:4	0.0076 g
Fatty acids, total polyunsaturated 15:0	0.1629 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0907 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	0.5566 g
Sodium, Na	1979.5851 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5066 g
Total lipid (fat)	23.2821 g
Manganese, Mn	0.0753 mg
Proline	0.2507 g
Fatty acids, total saturated 16:0	5.657 g
Fatty acids, total polyunsaturated 16:1 t	0.0295 g
Fatty acids, total saturated 8:0	0.1112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6533 g
Sucrose	2.2814 g
Choline, total	114.9204 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1075 g
Fatty acids, total polyunsaturated 18:1 t	0.7737 g
Sugars, total	6.0639 g
Serine	0.1553 g
Fatty acids, total saturated 10:0	0.2898 g
Fatty acids, total saturated 18:0	2.3791 g
Fatty acids, total saturated 20:4 undifferentiated	0.1031 g
Vitamin B-6	1.0866 mg
Selenium, Se	36.3697 g
Ash	8.0952 g
Vitamin D	2.268 IU
Menaquinone-4	4.6 g
Fatty acids, total saturated 18:1 undifferentiated	6.2009 g
Pantothenic acid	1.6696 mg
Phenylalanine	0.1267 g
Copper, Cu	0.2213 mg
Betaine	0.46 mg
Thiamin	0.1179 mg
Retinol	99.5706 g
Methionine	0.062 g
Iron, Fe	4.8285 mg
Carbohydrate, by difference	8.1221 g
Phosphorus, P	612.1659 mg
Folate, total	25.0898 g
Tocopherol, gamma	0.23 mg
Fatty acids, total saturated 4:0	0.0238 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0205 g
Alanine	0.0978 g
Cholesterol	160.8992 mg
Valine	0.1582 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0395 g
Fatty acids, total saturated 18:2 undifferentiated	0.9298 g
Glycine	0.068 g
Glucose (dextrose)	0.6577 g
Fatty acids, total saturated 14:0	1.4414 g
Zinc, Zn	7.5863 mg
Isoleucine	0.1333 g
Fatty acids, total saturated 12:0	0.3428 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1211 g
Fatty acids, total polyunsaturated	1.2586 g
Fatty acids, total saturated 14:1	0.1617 g
Fatty acids, total polyunsaturated 17:1	0.0689 g
Leucine	0.2586 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1428 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	628.9276 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0356 g
Folate, DFE	25.0898 g
Tryptophan	0.0344 g
Vitamin C, total ascorbic acid	5.421 mg
Phytosterols	0.99 mg
Fatty acids, total polyunsaturated 16:1 c	0.4771 g
Fatty acids, total polyunsaturated 18:1 c	5.4151 g
Fatty acids, total saturated 20:0	0.0298 g
Fatty acids, total saturated 6:0	0.1556 g
Lactose	2.6143 g
Tyrosine	0.1222 g
Vitamin B-12	4.7876 g
Vitamin K (phylloquinone)	17.6057 g
Fatty acids, total saturated	10.7765 g
Histidine	0.0739 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	6.9839 g
Threonine	0.1166 g
Folate, food	25.0898 g
Fatty acids, total polyunsaturated 17:0	0.1644 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	0.7667 g
Vitamin E (alpha-tocopherol)	1.4157 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0031 g
Fatty acids, total trans	0.946 g
Fatty acids, total trans-monoenoic	0.8032 g
Magnesium, Mg	56.9419 mg
Lysine	0.2206 g
Potassium, K	1593.93 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.0222 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	0.25 teaspoon	0	0	0
Cream	0.33 cup	151.8	3.5497	14.835
Sourdough bread	8 slices	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438
horseradish	1 teaspoon	2.4	0.5645	0.0345
spicy brown mustard	2 tablespoons	0	0	0
deli roast beef	8 ounces	260.8153	1.4515	8.3688
broccoli coleslaw mix	1 cup	0	0	0