1. Trim fat from steak. 2. Cut into 1cm cubes and thread them onto soaked bamboo skewers. 3. Place the satays in a shallow, non-metal dish. 4. Combine the soy sauce, oil, garlic and ginger in a small jug and pour over the satays. 5. Store in fridge, covered with plastic wrap, for several hours or overnight, turning occasionally. 6. Place the skewers onto heated lightly oiled grill or flatplate on the barbecue. 7. Barbecue 10 minutes or until tender, turning occasionally. 8. Serve with the Peanut Sauce-------Peanut Sauce-------.
Nutrition
Ingredients
