1. Combine carrots, celery and water in medium saucepan. Heat to boiling; reduce heat and simmer, covered, 5 minutes or until vegetables are crisp-tender. 2. Add sausage and bean soup to vegetables, stirring to blend. Heat to boiling; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 3. Ladle soup into bowls; garnish with dollops of yogurt and sprinkle with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
