1. During hot weather move the crock pot into the shade on the patio. 2. No need to work the AC more than necessary. 3. In a mixing bowl combine Ale and Tomato Paste, whisk'til well mixed. 4. Whisk in the Wondra, Salt, Red chilies, Pepper, and Garlic. 5. Mix well. 6. Pour into crock pot. 7. Set heat on low. 8. Stir in Onions, Celery, Potatoes, mushrooms, and Carrots. 9. Work Beef Shanks down under the surface of the broth. 10. Cover, cook on low for 9 hours,'til beef is tender. 11. Stir a bit of Lemon zest and juice into each bowl before serving. 12. This goes well with hot, buttered, corn sticks (My recipe#74650) and several cold beers. 13. May be eaten while alone but not recommended. 14. It's much better with company. ---------------------------------------------------------------------------
Nutrition
Ingredients
