1. Preheat oven to 150°C. 2. Heat vegetable oil in a wok or frying pan over medium heat. Brown ribs for 3-4 minutes on each side. 3. Remove ribs from pan. 4. Add onion to pan and cook for 3 min or until soft and golden. 5. Place onion, ribs, galangal, ginger, lemon grass, fish sauce, sugar, garlic, stock, tamarind and chillies in a very large ovenproof dish. Stir to combine and bring to a simmer over medium heat. Cover and bake in the oven for at least 2 hrs (and remove lid for last 10 min) or until ribs are very tender. 6. To serve, sprinkle ribs with cilantro and basil and accompany with lime cheeks and rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
