1. In a large skillet (with no oil or shortening), brown shortribs on all sides, then cover and cook for an hour at low heat and drain off drippings from pan. 2. Combine the rest of the ingredients for the sauce. 3. Pour sauce over shortribs in pan, cover tightly, and cook 1 1/2 hours longer at low temperature (or until meat is tender). ---------------------------------------------------------------------------
Nutrition
Ingredients
