1. Mix the wine, olive oil, garlic and orange juice in a shallow non-metallic dish. Add the cubes of beef, season to taste with salt and pepper and toss to coat. Cover with plastic wrap and let marinate in the refrigerator for 2-8 hours. If using wooden skewers, soak them in water to prevent burning. 2. Preheat the broiler or grill to high. Drain the beef, reserving the marinade. Thread the beef, onion, bell pepper and tomatoes alternately onto skewers. 3. Cook the skewers under the hot broiler (or on grill), turning and brushing frequently with the marinade for 10 minutes or until cooked through. Transfer to warmed serving plates and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
