1. Slice the steak, across the grain, into long, thin strips. 2. Mix lemon juice with the honey, garlic, marjoram and mint. Toss beef strips with the marinade and let stand at room temperature for 30 minutes. 3. Meanwhile, soak 24 wooden skewers in cold water. 4. To make the dipping sauce, stir the yogurt, feta, lemon juice, garlic, pepper, hot pepper flakes and mint until combined. Let stand for 15 minutes to blend the flavours. 5. Preheat broiler or grill to medium high. Thread beef onto soaked skewers and place on a broiler pan or rack set over a rimmed baking sheet. Season with salt and pepper, if desired. 6. Broil or grill beef, turning once, for 4 to 5 minutes, or until it reaches medium doneness. 7. Serve with dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
