1. Combine the soy sauce, ginger, and pepper flakes in small bowl. Spread mixture evenly over both sides of steak. Marinate on a plate at room temperature for 15 minutes. 2. Heat deep skillet over medium high heat; add oil and heat until hot. 3. Drain steak and reserve the soy sauce mixture (there will only be a small amount of mixture left). Add steak to skillet and cook 4 to 5 minutes per side. Remove and let stand for 10 minutes. 4. Add mushroom to skillet and stir fry for 2 minutes. Add broth, snow peas, and the reserved soy sauce mixture; bring to a boil. Scrape the bottom to get the browned meat bits up. Reduce heat to medium and stir in noodles. 5. Cut the steak across the grain into 1/8 inch slices, and then cut each slice into 1-inch pieces. Stir into the soup; heat through. Add onion, and sesame oil. 6. Ladle into soup bowl and garnish with red bell pepper strips. ---------------------------------------------------------------------------
Nutrition
Ingredients
