1. In heavy skillet, brown stew meat, (cut into cubes,) in 2 tbsp hot shortening; drain off excess fat. 2. Add mushroom gravy, tomato juice, dry onion soup mix and horseradish. 3. Simmer, uncovered, for 5 minutes. 4. Place 4 medium potatoes, pared and quartered in the bottom of a 2-quart casserole. 5. Top with meat mixture. 6. Bake, covered, at 350 for 1 1/2 hours or til meat and potatoes are tender, stirring once or twice during baking. ---------------------------------------------------------------------------
Nutrition
Ingredients
