1. Pre-heat oven to 350 degrees F Brown meat with garlic in shortening and drain excess fat 2. Add gravy, tomato juice, soup mix and horseradish Simmer covered for 5 minutes 3. Cut potatoes into quarters lengthwise and then cut each quarter into 3-4 chunks Cut carrots in half lengthwise and then into 1" pieces Place potatoes and carrots in a 2 quart casserole (spray casserole lightly with cooking spray) and top with meat mixture 4. Bake covered at 350 degrees F for 1-1/2 hours or until meat and vegs are tender Stir 2-3 times during baking time. 5. NOTE- The correct gravy ingredient is mushroom gravy (Not mushroom beef gravy!) ---------------------------------------------------------------------------
Nutrition
Ingredients
