1. In crockpot, combine meat, all the seasoning, and all the vegetables. 2. Pour in all cans of beef broths adding water if it's necessary (too strong beef flavor or more liquid) Stir gently, cover and cook on low for 8 to 9 hours. 3. Then turn to high. 4. Dissolve the cornstarch and the water in a small bowl. 5. Stir into crockpot. 6. Cook for 15 minutes more or until thickened. 7. Don't forget to remove the bay leaf! ---------------------------------------------------------------------------
Nutrition
Ingredients
