Beef Stew For Your Dog

1. Bring broth, onion powder, and garlic powder to a boil. Add vegetables and beef. Simmer 20 minutes. Combine cold water and cornstarch. Stir into stew.

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Nutrient	Quantity
Total fats	2.0629 g
Protein	11.8229 g
Carbohydrates	41.5486 g
Energy	221.762 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0196 g
Water	892.7106 g
Aspartic acid	0.9187 g
Calcium, Ca	233.3752 mg
Lutein + zeaxanthin	1743.696 g
Fiber, total dietary	12.6112 g
Fatty acids, total saturated 22:0	0.0025 g
Carotene, beta	22172.88 g
Niacin	6.9617 mg
Vitamin A, RAE	2218.68 g
Arginine	0.519 g
Riboflavin	0.4013 mg
Tocopherol, beta	0.0256 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0007 g
Glutamic acid	1.6366 g
Sodium, Na	1906.7989 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0499 g
Total lipid (fat)	2.0629 g
Manganese, Mn	0.9365 mg
Fructose	1.9618 g
Proline	0.2616 g
Fatty acids, total saturated 16:0	0.4404 g
Sucrose	9.4786 g
Choline, total	63.1742 mg
Sugars, total	18.1438 g
Serine	0.3036 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1882 g
Fatty acids, total saturated 20:4 undifferentiated	0.002 g
Vitamin B-6	0.752 mg
Selenium, Se	5.9806 g
Ash	8.867 g
Fatty acids, total saturated 18:1 undifferentiated	0.4493 g
Pantothenic acid	1.9043 mg
Phenylalanine	0.2936 g
Copper, Cu	0.2854 mg
Betaine	1.1712 mg
Thiamin	0.3847 mg
Methionine	0.077 g
Iron, Fe	4.0843 mg
Carbohydrate, by difference	41.5486 g
Phosphorus, P	252.834 mg
Folate, total	147.82 g
Tocopherol, gamma	0.0024 mg
Lycopene	2.56 g
Alanine	0.3915 g
Valine	0.5032 g
Fatty acids, total saturated 18:2 undifferentiated	0.5375 g
Glycine	0.242 g
Carotene, alpha	8944.24 g
Glucose (dextrose)	2.0574 g
Fatty acids, total saturated 14:0	0.0468 g
Zinc, Zn	1.3078 mg
Isoleucine	0.4007 g
Fatty acids, total polyunsaturated	0.5601 g
Leucine	0.5533 g
Tocotrienol, alpha	0.0403 mg
Vitamin A, IU	44407.844 IU
Folate, DFE	147.82 g
Tryptophan	0.0753 g
Vitamin C, total ascorbic acid	80.7424 mg
Phytosterols	11.856 mg
Galactose	0.6317 g
Fatty acids, total polyunsaturated 18:1 c	0.0097 g
Fatty acids, total saturated 20:0	0.0017 g
Starch	3.6608 g
Tyrosine	0.2293 g
Vitamin B-12	0.3045 g
Vitamin K (phylloquinone)	96.088 g
Fatty acids, total saturated	0.6807 g
Histidine	0.1485 g
Fatty acids, total monounsaturated	0.4992 g
Threonine	0.6271 g
Folate, food	147.82 g
Vitamin E (alpha-tocopherol)	2.4349 mg
Magnesium, Mg	84.1397 mg
Lysine	0.53 g
Potassium, K	1652.636 mg
Cystine	0.2564 g
Fluoride, F	160.5183 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 teaspoons	8.344	1.8514	0.028
Carrot	2	104.96	24.5248	0.6144
Onion powder	2 teaspoons	16.368	3.7978	0.0499
Celery	2 stalks	20.48	3.8016	0.2176
Cold water	2 tablespoons	0	0	0
Cornstarch	1.5 teaspoon	0	0	0
beef broth	1 can	30.45	0.174	0.957
pea	1 cup	41.16	7.399	0.196
steak	1 cup	0	0	0