1. Heat oil in a 4-qt saucepan over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Transfer meat to a plate, leaving juices in saucepan. 2. Add onion; cook, stirring, until translucent, about 6 minutes. 3. Add garlic and ginger; cook, stirring, 1 minute more. 4. Return beef to pot; stir in squash, tomatoes, sauce, broth, cumin, cinnamon and pepper flakes. Bring to a boil; reduce heat to low. Cover; simmer until beef is tender, 30 to 35 minutes. 5. Divide couscous and stew among 4 bowls. Sprinkle with almonds and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
